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Homemade Hamburgers

Perfect for grilling or cooking in the oven, my homemade hamburgers are made with some special ingredients in the patties.  The best cheeses to melt on these patties are Havarti or Pepperjack or you could add crumbled feta cheese. 

Prepare and freeze the patties or cook and serve on warm pretzel buns or kaisers.  Tastes great with extra grilled red peppers and mushrooms plus your favorite toppings on ciabatta buns. 

Homemade Hamburgers

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  • Makes 6 very large or 9 medium sized patties

  • 4-5 pounds of lean ground beef

  • 1 large egg

  • 1 package of onion soup mix

  • 3 tablespoons of fresh Parmesan cheese

  • 1 tablespoon of garlic powder

  • 1 teaspoon of salt 

  • 1 teaspoon of pepper

  • 1/2 of a diced red pepper

  • 1 cup of bbq sauce

  • 1/4 cup of soy sauce

  • 1/4 cup of Worcestershire sauce

  • 1 cup of regular bread crumbs

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit  

  2. Add ground beef and all ingredients, except the breadcrumbs, to a large mixing bowl

  3. Blend together all ingredients and add the breadcrumbs 

  4. Add more breadcrumbs as required to get a good patty texture

  5. Shape patties and either freeze, place in the oven or add to a bbq grill

  6. Bake in the oven until a thermometer reads 160°, about 20-30 minutes, turning once

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