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Rob's Rockin' Ribs

I am always torn between a dry rub and a sauce but these ribs have the best of both worlds, a garlic-onion rub topped with a savoury and sweet sauce.  The perfect combination that pleases the eye and your taste buds.

Check out the secret ingredients that make Rob's Rockin' Ribs  the perfect summer dish!

Ingredients

  • 3.5 pounds of pork side ribs (serves 4)

  • 1 package of onion soup mix

  • 3 tbsp. of garlic powder

  • 1 cup of brown sugar

  • 1 tablespoon of pepper

  • 1/2 teaspoon of salt

  • 1 cup of ketchup

  • 1 cup of soy sauce

  • 1/2 cup of Worcestershire sauce

  • 1/3 cup of apple cider vinegar

  • 1/3 cup of plum sauce (secret ingredient!)

  • 1 cup of peach jam (secret ingredient!)

Rob's Rockin' Ribs

Instructions 

  1. preheat oven to 350 degrees Fahrenheit

  2. cut ribs into racks (3-5 ribs each)

  3. add dry ingredients to a mixing bowl (onion soup mix, garlic powder, brown sugar, pepper and salt)

  4. blend dry ingredients with a fork and add to a large freezer bag and set to the side

  5. add wet ingredients to a mixing bowl (ketchup, soy sauce, Worcestershire sauce, apple cider vinegar, plum sauce and peach jam.  I have made this recipe with 1 1/3 cups of plum sauce and omitted the jam but it's better with the jam!)

  6. whisk together the wet ingredients and set aside

  7. add the cut ribs, individually, to the dry mix and shake until lightly coated 

  8. add the ribs, meaty side up,  to a large, shallow roaster or casserole dish

  9. generously ladle the sauce over the ribs

  10. bake,  dish covered in tin foil, for 1 hour

  11. If you would prefer to make this dish in your crock pot then cook on high for 4 hours or on low for 8 hours.  The meat will melt off the bones!

Thank you so much for leaving your comments!  Your input is greatly appreciated. 

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