Defrost frozen pie shells

Preheat oven te 350 degrees Fahrenheit 

Cut 8 circles from the dough using a 3.5" diameter glass 

Roll out the remaining dough and cut out another 4 circles

Combine the sugar and cinnamon in a small bowl

Sprinkle the cinnamon sugar mixture over each circle

Spoon 1/2 a teaspoon of jam into the centre of each circle

Fold each circle in half and press the edges closed with a fork dipped in warm water 

Sprinkle more cinnamon sugar mixture on the top of each hand pie and lightly press into the dough

Bake in the oven until browned on the edges, a little jam should be leaking out