Kick off the summer-time cocktails season with this smooth tasting sangria.  The base is made up of 2 cups of frozen strawberries and 2 diced oranges all dredged in half a cup of sugar then add in 750 ml of a dry cabernet sauvignon with hints of blackberry and 3 ounces of French brandy.  Chill together for a minimum of 2 hours then mix in equal portions of cranberry juice/orange juice, ginger ale and club soda.  Float in reels of lemons to top it all off.  Yummy May Two Four!!